Form
Lyophilized protein powder 2,4-dinitrophenylated Chicken Egg Albumin
Volume
Protein: 20mg Conjugation ratio: 9.6 DNP groups/molecule (Lot #518103) (As average of molecular weight: 45,000)
Concentration
Add 1.5mL of distilled water. It will become 5mM Borate buffered saline [BBS] (pH 8.0), 0.9% NaCl solution.
Storage
Store below 4°C (below -20°C for prolonged storage or after dissolved)
| Documents & Links for DNP-OVA (Ovalbumin) | |
| Datasheet | lsl-lg-0024_dnp-oa-ovalbumin_datasheet.pdf |
| Documents & Links for DNP-OVA (Ovalbumin) | |
| Datasheet | lsl-lg-0024_dnp-oa-ovalbumin_datasheet.pdf |