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    Cell / Cell culture products
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    Assay Kits 
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    Anti-glycation / Aging related
    Fluorescent AGEs assays
    Specific AGEs assays




Anti-glycation / Aging related  products

 
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Fluorescent AGEs assays

Collagen anti-glycation assay kit(fluorescent AGEs)
Collagen anti-glycation assay kit(glyceraldehyde)
Albumin anti-glycation assay kit(glyceraldehyde)
Elastin anti-glycation assay kit(glyceraldehyde)
Glycation-related research series
 

 

When sugars coexist with proteins in vivo, they modify and crosslink lysine and arginine residues in proteins, altering the three-dimensional structure of proteins and greatly affecting their activity and physical properties. This reaction is called the saccharification reaction (Glycation) or the Maillard reaction, and leads to advanced glycation end products (AGEs) through the early reaction that produces Amadori rearrangement products and reactions such as oxidation, dehydration, and condensation. divided into late reactions.

Cosmo Bio sells a kit that allows you to follow these scarification reactions in a cell-free and non-enzymatic manner. All kits use 96-well plates. Please use it for the development of anti-glycation materials in the development of functional foods and cosmetics.

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 Product Measuring method Usage
Collagen Anti-Glycation Assay Kit
Glucose/Fructose
 (Catalog No.: PMC-AK70)
Glycation reaction that occurs when glucose or fructose is added to collagen gel is monitored by fluorescence.
The assay period is 10 days to 4 weeks.
Screening of anti-glycation substances, development of anti-glycation materials in the development of functional foods and cosmetics
Collagen Anti-Glycation Assay Kit
Glyceraldehyde 
(Catalog No.: PMC-AK71)
The saccharification reaction that occurs when glyceraldehyde is added to collagen gel is monitored by fluorescence.
Assay period is 2 days.
Screening of anti-glycation substances, development of anti-glycation materials in the development of functional foods and cosmetics
Cartilage Type II Collagen Anti-Glycation Assay Kit
Glyceraldehyde
 (Catalog number: PMC-AK72)
Fluorescent monitoring of saccharification reaction that occurs when glyceraldehyde is added to cartilage type II collagen gel. Screening of anti-glycation substances, development of anti-glycation materials in the development of functional foods and cosmetics
Albumin Anti-Glycation Assay Kit
Glyceraldehyde
(Catalog number: CSR-AAS-AGE-K01)
Glyceraldehyde is added to a BSA (albumin) solution and the saccharification reaction is monitored by fluorescence.
Assay period is 1 day.
Screening of anti-glycation substances, development of anti-glycation materials in the development of functional foods and cosmetics
Elastin Anti-Glycation Assay Kit
Glyceraldehyde (Catalog No.: CSR-AAS-AGE-K05)
The saccharification reaction that occurs when glyceraldehyde is added to the elastin solution is monitored by fluorescence.
Assay period is 1 day.
Screening of anti-glycation substances, research on prevention of lifestyle-related diseases and aging, and development of functional materials focusing on blood vessels and ligaments
Collagen AGEs anti-glycation assay kit
CML-specific 
(Catalog number: CSR-AAS-AGE-K02)
Detection of saccharification reaction that occurs when glyoxal is added to collagen immobilized on a 96-well plate with a CML-specific antibody (ELISA method) Screening of CML production inhibitors, development of anti-glycation materials in the development of functional foods and cosmetics
Collagen AGEs anti-glycation assay kit
CMA specific
 (Catalog number: CSR-AAS-AGE-K03)
CMA-specific antibody detection of saccharification reaction that occurs when glyoxal is added to collagen immobilized on a 96-well plate (ELISA method) Screening of CMA production inhibitors, development of anti-glycation materials in the development of functional foods and cosmetics
RAGE-reactive AGE production inhibition assay kit
 (Catalog number: CSR-AAS-AGE-K04)
Detection of AGEs (Glyceraldehyde-AGEs) generated when albumin immobilized on a 96-well plate is saccharified with glyceraldehyde using recombinant RAGE-Fc Screening of inhibitors of glyceraldehyde-AGEs production, development of anti-glycation materials in the development of functional foods and cosmetics
 
 
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Specific AGEs assays