Lectins
Glyscope/glycan analysis
Other related information
Lectins and Sugar chains
About Lectins
What are lectins?
Hemagglutination activity assay
How to use biotin-labeled lectin
Use as a mitogen
Lectin Agarose
Lectin solubility
About sugar chains
Functions of glycans
Glycans and disease
MGC Products Dashboard
A variety of unlabeled / labeled plant lectins for glycan research
Introduction
Lectins help identify, bind and activate glycans. Sugar chains are said to be the third life chain following nucleic acids and proteins, and are widely involved in human life phenomena. For example, it is involved in ABO blood group determination, influenza infection, and diseases such as cancer. MGC WoodChem can manufacture lectins, a tool for sugar chain research, from biomass raw materials. We also provide products that enable researchers to study sugar chains more easily.
What are Lectins?
A lectin is defined by Goldstein* et al.
- A carbohydrate-binding protein or glycoprotein, other than the product of an immune response, that aggregates cells or glycoconjugates.
- It has two or more binding sites and can aggregate animal and plant cells.
- Aggregation is specifically blocked by mono- or oligosaccharides. Lectin is generally used as a general term for substances with specific sugar binding activity among proteins or glycoproteins present in plants, animals, microorganisms, etc.
Lectins have been applied to the detection and analysis of glycoconjugates for a long time, and are one of the tools that are active in research in the field of glycoscience.
MGC Woodchem offers lectins with various specificities. In addition to research use, we also supply customized lectins for specific applications.
Aiming to expand the practical use of lectins, we have decided to transfer the development and manufacturing of lectins to our parent company, Mitsubishi Gas Chemical, from April 2023. MGC Woodchem will continue to sell.
* Goldstein,IJ,Hughes,RC,Monsigny,M.,Osawa,T.,and Sharon,N.,Nature.285,66 (1980)
What are sugar chains?
A sugar chain is a group of compounds in which various sugars are linked by glycosidic bonds. Glycans are attached to proteins and fats and are present on the cell surface.
MGC WoodChem provides labeling kits that enable easy analysis of the types of monosaccharides that make up sugar chains.
Product lineup - Ordering Information
Availability of Lectins
Combined classification * 1
|
Lectin abbreviation | Origin | Combined classification * 1 | Label | Label | Immobilization | |
Monosaccharide | Sugar chain type * 2 | Unlabeled | Biotin | Agarose | |||
Gal / GalNAc specific | ABA | Agaricus bisporus | O | Yes |
Yes |
No | |
mushrooms | |||||||
DBA | Dolichos biflorus | O GL | Yes | Yes | No | ||
Dolichos | |||||||
ECA | Erythrina cristagalli Erythrina | NO GL | Yes | Yes | No | ||
cristagalli | |||||||
PHA-E4 | Phaseolus vulgaris | N | Yes | Yes | No | ||
green beans | |||||||
PHA-L4 | Phaseolus vulgaris | N | Yes | Yes | No | ||
green beans | |||||||
PHA-P | Phaseolus vulgaris | N | Yes | No | No | ||
green beans | |||||||
PNA | Arachis hypogaea | O GL | Yes | Yes | No | ||
peanuts | |||||||
SBA | Glycine max | O GL | Yes | Yes | No | ||
soybean | |||||||
Man specific | Con A | Canavalia ensiformis | N | Yes | Yes | No | |
Concanavalin A | |||||||
LCA | Lens culinaris | N | Yes | Yes | No | ||
Lentils | |||||||
PSA | Pisum sativum | N | Yes | No | No | ||
peas | |||||||
Fuc specific | AAL | Aleuria aurantia Heero | NO GL | Yes | Yes | No | |
Chawantake | |||||||
Lotus | Lotus tetragonolobus | O GL | Yes | Yes | No | ||
Lotus | |||||||
UEA-I | Ulex europaeus | O GL | Yes | Yes | No | ||
Gorse | |||||||
GlcNAc specific | DSA | Datura stramonium | N GL | Yes | Yes | No | |
Datura | |||||||
PWM | Phytolacca americana | N | Yes | No | No | ||
Pokeweed | |||||||
WGA | Triticum vulgaris | N | Yes | Yes | Yes | ||
wheat germ | |||||||
Sialic acid specific | SSA | Sambucus sieboldiana | NO | Yes | Yes | Yes | |
Japanese elderberry | |||||||
Sialic acid specific | MAM | Maackia amurensis Maackia | NO | Yes | Yes | No | |
amurensis |
* 1 This is a classification for convenience, and does not guarantee the binding or non-binding of all sugars and sugar chains.
* 2 Glycan type N: N type sugar chain, O: O type sugar chain, GL: Glycolipid sugar chain